Entrances to the center

Toasted bread with tomato and garlic

Assortment of Iberian guijuelo,

Fried cheese with tomato confiture,

Battered squid,

Salad and potatoes.

Second individual plate to choose

Tenderloin Pedro Ximenez

Beef entrecote with garnish

Grilled cuttlefish with potatoes and peppers

Beverages

Beer, Rioja do red wine, white, rosé or lambrusco, Latin, soft drinks or water,

Dessert

assortment of artisan cakes, and coffee or infusions

(You can substitute the dessert for cider or cava)

Price per person € 18.

This menu will be served to all diners at the table

Drinks are included up to 5 per person

Children under 10 years old will pay the reduced menu of € 10